Great food. Lots of house made options that are typically store bought. Warm atmosphere with brick and wood plank walls. Main dining room a bit more rowdy, like a sports bar, but back room keeps the atmosphere without the noise.
Douglas Booze
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July 22, 2024
Hadn't been since I was a kid but friends recently made this a go to spot and it's a good time. Salads and nachos are HUGE. They had a seasonal summer menu with some really good stuff on it. Service has been great even when very busy. And they have a rewards program and just an all around good vibe.
Blake Jenkins
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August 11, 2024
10/10 great food
Pizza was awesome
Mac n cheese was great
50/50 blend burger was perfectly cooked and size
Fries were great
Burnt ends were so/so
Cookie Sundae was so /so
We can't wait to come back
Waitress was great too.
Great service always, great menu choices. Clean atmosphere and nice staff. I do not recommend the 50/50 burger, which is 50% beef and 50% ground bacon. It sounds good when you order it, but while you're eating it, it tastes like you're eating 100% 🧂 salt. Stick with the burgers made with entirely beef.
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6415 State St, Saginaw, MI 48603, USA
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Great food. Lots of house made options that are typically store bought. Warm atmosphere with brick and wood plank walls. Main dining room a bit more rowdy, like a sports bar, but back room keeps the atmosphere without the noise.
Hadn't been since I was a kid but friends recently made this a go to spot and it's a good time. Salads and nachos are HUGE. They had a seasonal summer menu with some really good stuff on it. Service has been great even when very busy. And they have a rewards program and just an all around good vibe.
10/10 great food Pizza was awesome Mac n cheese was great 50/50 blend burger was perfectly cooked and size Fries were great Burnt ends were so/so Cookie Sundae was so /so We can't wait to come back Waitress was great too.
Grilled Chicken Ceasar Salad 🥗 Big Greek Gyro / Spinach Artichoke Dip & Pita Chips / Cobb Salad 🥗
Great service always, great menu choices. Clean atmosphere and nice staff. I do not recommend the 50/50 burger, which is 50% beef and 50% ground bacon. It sounds good when you order it, but while you're eating it, it tastes like you're eating 100% 🧂 salt. Stick with the burgers made with entirely beef.