Thank you, Sardine Room and our server Conyell, for providing a great brunch experience. We chose Sardine Room, based upon a previous visit, to cap off a birthday weekend celebration for my wife. My wife loves brunch, and the Sardine delivered a great dining experience and service . Our server, Conyell, provided excellent attentive service and excellent recommendations on dishes. His dish recommendations were spot on. I think we attempted to try everything on the menu, lol, not really, but what we ordered was delicious. We will be back to Sardine Room in the future, and I would definitely recommend it and make sure you have a reservation
Pete West
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December 11, 2024
Had a great experience at the Sardine Room last night! Definitely one of the better seafood spots in the Detroit suburbs and will be a place I hope to come back to. Our waitress was super friendly and helpful when it came to recommendations.
We came in right at the end of happy hour and grabbed some PBR Mussels and Crawfish Hush Puppies to start. Both were excellent. For my entree I got the Fish and Chips and it was some of the better fish and chips I’ve had ever. Super flakey, nice crispy batter and high quality fish, I wolfed it down pretty quickly. Fries were also solid. I got a side of Jalapeno cornbread but it was a bit burnt so maybe a pass on that. My coworker got the Lobster Mac n cheese which was also very good. Definitely would recommend stopping in here if you’re in the Plymouth area!
Kelley Smith
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January 07, 2025
Went to brunch on New Year's Day to see Raising the Dead, a Grateful Dead cover band. The brunch menu had a nice variety of options and was very reasonably priced. Our total bill for two was $40, including a $5 per person cover charge. The service was prompt and friendly and the restaurant had a great aesthetic. Great location in downtown Plymouth.
W M
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May 12, 2024
The Sardine Room has quickly become my favorite place to dine for both important occasions and impromptu visits to the bar. I’ve had their shrimp and grits 3 (maybe 4?) times and it’s always, always amazing. I can tell the chef has spent time in the South and knows how to make a good roux! The Captains Bloody is a treat and the steak in the steak and frites is seasoned incredibly well. I am trying something new today, the pork belly hash, and I’m sure it will be delicious!!
Service is always quick and; everyone is very friendly as well.
Chantelle
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September 10, 2024
Jake our waiter was great. Friendly & knowledgeable. His service is one of the many things that makes the sardine room great
Our Address
340 S Main St, Plymouth, MI 48170, USA
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Thank you, Sardine Room and our server Conyell, for providing a great brunch experience. We chose Sardine Room, based upon a previous visit, to cap off a birthday weekend celebration for my wife. My wife loves brunch, and the Sardine delivered a great dining experience and service . Our server, Conyell, provided excellent attentive service and excellent recommendations on dishes. His dish recommendations were spot on. I think we attempted to try everything on the menu, lol, not really, but what we ordered was delicious. We will be back to Sardine Room in the future, and I would definitely recommend it and make sure you have a reservation
Had a great experience at the Sardine Room last night! Definitely one of the better seafood spots in the Detroit suburbs and will be a place I hope to come back to. Our waitress was super friendly and helpful when it came to recommendations. We came in right at the end of happy hour and grabbed some PBR Mussels and Crawfish Hush Puppies to start. Both were excellent. For my entree I got the Fish and Chips and it was some of the better fish and chips I’ve had ever. Super flakey, nice crispy batter and high quality fish, I wolfed it down pretty quickly. Fries were also solid. I got a side of Jalapeno cornbread but it was a bit burnt so maybe a pass on that. My coworker got the Lobster Mac n cheese which was also very good. Definitely would recommend stopping in here if you’re in the Plymouth area!
Went to brunch on New Year's Day to see Raising the Dead, a Grateful Dead cover band. The brunch menu had a nice variety of options and was very reasonably priced. Our total bill for two was $40, including a $5 per person cover charge. The service was prompt and friendly and the restaurant had a great aesthetic. Great location in downtown Plymouth.
The Sardine Room has quickly become my favorite place to dine for both important occasions and impromptu visits to the bar. I’ve had their shrimp and grits 3 (maybe 4?) times and it’s always, always amazing. I can tell the chef has spent time in the South and knows how to make a good roux! The Captains Bloody is a treat and the steak in the steak and frites is seasoned incredibly well. I am trying something new today, the pork belly hash, and I’m sure it will be delicious!! Service is always quick and; everyone is very friendly as well.
Jake our waiter was great. Friendly & knowledgeable. His service is one of the many things that makes the sardine room great