Our visit to The Maple Grille Restaurant and Microbrewery was a truly memorable experience. From the moment we walked in, the cozy and inviting atmosphere made us feel right at home. The staff was friendly, attentive, and knowledgeable, which added to the overall positive experience.
Now, let’s talk about the food. The steak at The Maple Grille is hands down one of the best we’ve had in Michigan. It was cooked to perfection—crispy on the outside, yet incredibly tender and juicy on the inside. The flavor was outstanding, with just the right seasoning that enhanced the natural taste of the meat without overpowering it. It’s clear they take pride in their steak preparation, and it absolutely lived up to the hype.
The potato salad was another highlight. It was creamy, rich, and full of flavor—definitely not your average potato salad. It paired beautifully with the steak and made for a great side dish. We also loved the cornbread; it was warm, fluffy, and just the right amount of sweetness. It’s the kind of cornbread that makes you want to take a second helping, and we definitely considered it!
What stood out most was the quality of everything we tried. From the main course to the sides, everything was cooked with care and attention to detail. The microbrewery offerings were also impressive, with a nice selection of craft beers that complemented the meal.
The only downside was that we were so focused on enjoying the steak and sides that we didn’t leave room for dessert—something we plan to rectify on our next visit! All in all, The Maple Grille offers top-notch food, a warm atmosphere, and excellent service. We’ll definitely be returning for more delicious meals in the future. Highly recommend it to anyone in the area!
Brian Thompson
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March 01, 2025
On our way to Saginaw, we decided to stop at The Maple Grill, a highly-rated farm-to-table restaurant with over 20,000 Facebook followers.
First Impressions:
Upon arrival, we found the parking situation and entrance a bit confusing. There weren’t clear signs directing guests where to park or enter. Once inside, we were greeted by a cozy, rustic ambiance, but again, there was little direction on what to do next. Several employees were present, but no one initially provided guidance until a waitress finally explained the ordering process.
Ordering Experience:
The menu is displayed on a wall near the counter, meaning you have to make quick decisions, especially if there's a line. Since it’s a farm-to-table restaurant, the menu likely changes often, which is great for variety but can be overwhelming without descriptions of the dishes. A printed menu at the entrance would be more convenient.
Food & Service:
The food itself was delicious, well-prepared, and priced fairly. However, when we had questions about certain dishes, multiple staff members seemed unsure of the answers, which raised concerns about their familiarity with the menu. Despite the longer wait time typical for a farm-to-table establishment, the quality of the food made it worth it.
The Downside:
The biggest drawback was the lingering smoky scent from the restaurant's cooking process. After sitting for an hour, we left smelling like we had been at a campfire. This could be an issue if you're headed to an event or work afterward, as the smell clings to your clothing. Improved ventilation would make a big difference.
Overall:
While the food was excellent and the concept appealing, the lack of clear instructions, the rushed ordering process, and the strong smoky smell were drawbacks. If you're looking for a relaxed, rustic dining experience and don’t mind the lingering aroma of wood smoke, The Maple Grill is a great stop. Just plan accordingly if you have somewhere to be afterward!
Erica Johnson
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November 10, 2024
My family went to Maple Grill to celebrate my grandma's birthday this weekend. I love the food and the beer! The beer flight was top notch.
You have to pay at the counter and there's not really table service, which in my opinion is the only negative. It was tricky with a large groups (with kids) to go get more silverware, napkins, water refills - none of it was brought to the table.
Mary Small
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October 17, 2024
Farm to table, local seasonal food, and prepare fresh on-site! Doesn't get any better than that! Oh, the craft beers are excellent, too!
Alana Hughes
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July 05, 2023
In town visiting friends and they have been telling how good this place is! The staff if very friendly and my service dog was welcomed! I love root beer and my friend told me they have maple root beer it was so good! I also ordered the steak, it was cooked to perfection! My friend ordered the pizza with was absolutely delicious and we both got the bread pudding for dessert! I’ll definitely be back next time I’m in town!
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13105 Gratiot Rd, Hemlock, MI 48626, USA
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Our visit to The Maple Grille Restaurant and Microbrewery was a truly memorable experience. From the moment we walked in, the cozy and inviting atmosphere made us feel right at home. The staff was friendly, attentive, and knowledgeable, which added to the overall positive experience. Now, let’s talk about the food. The steak at The Maple Grille is hands down one of the best we’ve had in Michigan. It was cooked to perfection—crispy on the outside, yet incredibly tender and juicy on the inside. The flavor was outstanding, with just the right seasoning that enhanced the natural taste of the meat without overpowering it. It’s clear they take pride in their steak preparation, and it absolutely lived up to the hype. The potato salad was another highlight. It was creamy, rich, and full of flavor—definitely not your average potato salad. It paired beautifully with the steak and made for a great side dish. We also loved the cornbread; it was warm, fluffy, and just the right amount of sweetness. It’s the kind of cornbread that makes you want to take a second helping, and we definitely considered it! What stood out most was the quality of everything we tried. From the main course to the sides, everything was cooked with care and attention to detail. The microbrewery offerings were also impressive, with a nice selection of craft beers that complemented the meal. The only downside was that we were so focused on enjoying the steak and sides that we didn’t leave room for dessert—something we plan to rectify on our next visit! All in all, The Maple Grille offers top-notch food, a warm atmosphere, and excellent service. We’ll definitely be returning for more delicious meals in the future. Highly recommend it to anyone in the area!
On our way to Saginaw, we decided to stop at The Maple Grill, a highly-rated farm-to-table restaurant with over 20,000 Facebook followers. First Impressions: Upon arrival, we found the parking situation and entrance a bit confusing. There weren’t clear signs directing guests where to park or enter. Once inside, we were greeted by a cozy, rustic ambiance, but again, there was little direction on what to do next. Several employees were present, but no one initially provided guidance until a waitress finally explained the ordering process. Ordering Experience: The menu is displayed on a wall near the counter, meaning you have to make quick decisions, especially if there's a line. Since it’s a farm-to-table restaurant, the menu likely changes often, which is great for variety but can be overwhelming without descriptions of the dishes. A printed menu at the entrance would be more convenient. Food & Service: The food itself was delicious, well-prepared, and priced fairly. However, when we had questions about certain dishes, multiple staff members seemed unsure of the answers, which raised concerns about their familiarity with the menu. Despite the longer wait time typical for a farm-to-table establishment, the quality of the food made it worth it. The Downside: The biggest drawback was the lingering smoky scent from the restaurant's cooking process. After sitting for an hour, we left smelling like we had been at a campfire. This could be an issue if you're headed to an event or work afterward, as the smell clings to your clothing. Improved ventilation would make a big difference. Overall: While the food was excellent and the concept appealing, the lack of clear instructions, the rushed ordering process, and the strong smoky smell were drawbacks. If you're looking for a relaxed, rustic dining experience and don’t mind the lingering aroma of wood smoke, The Maple Grill is a great stop. Just plan accordingly if you have somewhere to be afterward!
My family went to Maple Grill to celebrate my grandma's birthday this weekend. I love the food and the beer! The beer flight was top notch. You have to pay at the counter and there's not really table service, which in my opinion is the only negative. It was tricky with a large groups (with kids) to go get more silverware, napkins, water refills - none of it was brought to the table.
Farm to table, local seasonal food, and prepare fresh on-site! Doesn't get any better than that! Oh, the craft beers are excellent, too!
In town visiting friends and they have been telling how good this place is! The staff if very friendly and my service dog was welcomed! I love root beer and my friend told me they have maple root beer it was so good! I also ordered the steak, it was cooked to perfection! My friend ordered the pizza with was absolutely delicious and we both got the bread pudding for dessert! I’ll definitely be back next time I’m in town!