A group of us traveled in to the area from Texas and was recommended this place from a colleague. Let me say, it DEFINITELY was a hit! We would like to give a shout out to Edmond at the Troy location! He was very welcoming, very knowledgeable, very attentive. He went over the menu with us, let us know what was some of the popular dishes, we asked for recommendations and his suggestions definitely didn’t disappoint! The salmon dinner and Devils Pass pasta was ABSOLUTELY AMAZING!!! I will be dreaming of that dish until next time!
Thank you Edmond for your genuine amazing service! We will definitely be back on the next trip and look forward to seeing you!
Nicole Nacy
-
July 16, 2024
The dinners were very flavorful. There’s no soup, salad or bread served. You will have to order those separately. Our server never offered to refill our beverages, perhaps that’s an up charge, not sure. If it wasn’t so hot we would have sat outside. I put 3 for atmosphere because we were seated by the restroom, I should have declined the table, unfamiliar with the restaurant, didn’t realize it was there. Plenty other tables available.
Bryan Masino
-
August 03, 2024
The best food, atmosphere, and service I’ve experienced in the metro Detroit area after 2 years of living here. You will not regret coming here! Nikki was our server and she did wonderful checking in and refilling drinks, etc.
The devils pass dip might be the most tasty appetizer I’ve ever had. The red rock shrimp pasta and the filet burgundy were incredible and nice portions as well (these were specials) the flat steak was also quite juicy and very tasty. Sides are all great. It would be difficult to choose something you didn’t love here.
Victoria Volkov
-
July 22, 2024
Beautiful restaurant, fantastic dishes!
Keep coming back for the unique draft beer and the absolutely fabulous clam chowder.
Tried the Palo Verde salmon this time and it was perfect.
Warmly recommended!
Fadi Elisha
-
June 04, 2024
The food and service were both disappointing and incredibly slow.
I ordered the nachos expecting pulled pork, but what I got was essentially “veggie”nachos with barely any pork at all. The edamame was another letdown—hard and undercooked, not how it should be served.
To top it off, after having a few spicy margaritas, I ordered an espresso martini. Traditionally, an espresso martini comes with three coffee beans to symbolize past, present, and future. Instead, mine arrived with over a dozen coffee beans just floating on top. The taste was off too, more like toffee syrup than actual coffee.
Overall, my recent visit to Sedona was quite disappointing. I hope they can make improvements and get back to the great quality they once had.
Our Address
198 E Big Beaver Rd, Troy, MI 48083, USA
Claim Listing: Sedona Taphouse
Please Login or Register an Account to Claim Listing
A group of us traveled in to the area from Texas and was recommended this place from a colleague. Let me say, it DEFINITELY was a hit! We would like to give a shout out to Edmond at the Troy location! He was very welcoming, very knowledgeable, very attentive. He went over the menu with us, let us know what was some of the popular dishes, we asked for recommendations and his suggestions definitely didn’t disappoint! The salmon dinner and Devils Pass pasta was ABSOLUTELY AMAZING!!! I will be dreaming of that dish until next time! Thank you Edmond for your genuine amazing service! We will definitely be back on the next trip and look forward to seeing you!
The dinners were very flavorful. There’s no soup, salad or bread served. You will have to order those separately. Our server never offered to refill our beverages, perhaps that’s an up charge, not sure. If it wasn’t so hot we would have sat outside. I put 3 for atmosphere because we were seated by the restroom, I should have declined the table, unfamiliar with the restaurant, didn’t realize it was there. Plenty other tables available.
The best food, atmosphere, and service I’ve experienced in the metro Detroit area after 2 years of living here. You will not regret coming here! Nikki was our server and she did wonderful checking in and refilling drinks, etc. The devils pass dip might be the most tasty appetizer I’ve ever had. The red rock shrimp pasta and the filet burgundy were incredible and nice portions as well (these were specials) the flat steak was also quite juicy and very tasty. Sides are all great. It would be difficult to choose something you didn’t love here.
Beautiful restaurant, fantastic dishes! Keep coming back for the unique draft beer and the absolutely fabulous clam chowder. Tried the Palo Verde salmon this time and it was perfect. Warmly recommended!
The food and service were both disappointing and incredibly slow. I ordered the nachos expecting pulled pork, but what I got was essentially “veggie”nachos with barely any pork at all. The edamame was another letdown—hard and undercooked, not how it should be served. To top it off, after having a few spicy margaritas, I ordered an espresso martini. Traditionally, an espresso martini comes with three coffee beans to symbolize past, present, and future. Instead, mine arrived with over a dozen coffee beans just floating on top. The taste was off too, more like toffee syrup than actual coffee. Overall, my recent visit to Sedona was quite disappointing. I hope they can make improvements and get back to the great quality they once had.