Went here with a friend and there was no wait. We got there at around 10:30am on Sunday morning and right after we got there, there started to be a wait, so we got there at a great time. The service was very good, super nice and caring staff. The tables are a little close together and made it challenging to exit when we were done eating. I ordered a simple meal, potatoes, over medium eggs, sausage links and pancakes. It was pretty good, my eggs were more over easy than over medium and the pancakes had a strange flavor to them, like cinnamon. They had a donut taste to them. It wasn’t that they weren’t good, but I didn’t care for the flavor. My friend got the eggs Benedict and she said it was wonderful.
Abu S Chowdhury
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May 12, 2024
Third time !! Amazing Mother’s Day brunch with my mother and wife !!
Great service, high quality menu dishes. Vanilla ice cream was top notch.
RoamingWithRiz
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December 16, 2023
Hands down one of the best brunch spots we have been to in Michigan! Large portions and everything tasted really well. Quite a robust menu so definitely coming back!
The Lox Benedict and omelette were on point.
The croissant french toast was definitely the highlight of the meal and had us licking our plates!
Cons:
Blueberry biscuits were quite tarty and a bit dry. I would recommend they serve it with a scoop of vanilla ice cream.
Didn’t care much for the coffees. We got a cappuccino and americano.
a ross
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February 20, 2023
This place is a gem! Customer service is always friendly and efficient. The food plates are always hot, tasty, and flavorful! Prices are reasonable. Atmosphere is warm and inviting. I love how they support their local artists! If you haven’t visited this place, you need too! Wait times are not long, even when there is a line - usually 15-20 minutes!
Psy H
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August 20, 2023
Before today, I had 2 favourite restaurants in the US. After eating here today, I now have 3.
Unbelievably amazing food, coffee made to perfection (yes, that's right - milk heated to it's optimal temperature of 140F for perfect coffee) and service that's second to none.
Clearly an institution that's loved and respected by locals - a real joy to see. Thank you to Michelle and her team, who run a tight and efficient ship!
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31110 Haggerty Rd, Farmington Hills, MI 48331, USA
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Went here with a friend and there was no wait. We got there at around 10:30am on Sunday morning and right after we got there, there started to be a wait, so we got there at a great time. The service was very good, super nice and caring staff. The tables are a little close together and made it challenging to exit when we were done eating. I ordered a simple meal, potatoes, over medium eggs, sausage links and pancakes. It was pretty good, my eggs were more over easy than over medium and the pancakes had a strange flavor to them, like cinnamon. They had a donut taste to them. It wasn’t that they weren’t good, but I didn’t care for the flavor. My friend got the eggs Benedict and she said it was wonderful.
Third time !! Amazing Mother’s Day brunch with my mother and wife !! Great service, high quality menu dishes. Vanilla ice cream was top notch.
Hands down one of the best brunch spots we have been to in Michigan! Large portions and everything tasted really well. Quite a robust menu so definitely coming back! The Lox Benedict and omelette were on point. The croissant french toast was definitely the highlight of the meal and had us licking our plates! Cons: Blueberry biscuits were quite tarty and a bit dry. I would recommend they serve it with a scoop of vanilla ice cream. Didn’t care much for the coffees. We got a cappuccino and americano.
This place is a gem! Customer service is always friendly and efficient. The food plates are always hot, tasty, and flavorful! Prices are reasonable. Atmosphere is warm and inviting. I love how they support their local artists! If you haven’t visited this place, you need too! Wait times are not long, even when there is a line - usually 15-20 minutes!
Before today, I had 2 favourite restaurants in the US. After eating here today, I now have 3. Unbelievably amazing food, coffee made to perfection (yes, that's right - milk heated to it's optimal temperature of 140F for perfect coffee) and service that's second to none. Clearly an institution that's loved and respected by locals - a real joy to see. Thank you to Michelle and her team, who run a tight and efficient ship!