One of the best restaurants in the area. Service is outstanding: attentive, knowledgeable, and kind. The Tartufo pizza was absolutely delicious, as were the Calamari. The Cannoli plate was a perfect dessert. Wine selection is good, and, unlike many other restaurants in the area, the espresso is good as well. I love the open kitchen with the wood fired pizza ovens on display and the dark terracotta-toned interior. There is nothing at all to complain about based on my first visit. It's the obvious choice for a nice dinner in Ann Arbor.
Greg S
-
July 25, 2024
This place exceeded our expectations. It is spacious, with tables both indoors and outside, well trained staff, and real wood ovens firing within view. Very comfy! We ordered shrimp scampi (6 large shrimp, $18) and pizza with red onions, pistachios, and goat cheese. Pizza was thin-crust, baked just perfectly, cut in 6 large slices, well enough for 2 people ($18). For dessert, we had cannolis (3 with different fillings, $7) and coffee (free, a nice surprise!). The restaurant is in a nice neighborhood. Street parking is available nearby, free after 6pm and on Sundays.
Prasanth Ganesan
-
July 20, 2024
Good variety of elevated dishes that had their own unique flavor. Definitely one of the better Italian restaurants in Ann Arbor. Their bread had a delicious compound butter dip (seen in picture). Great place to go for a celebration.
Debarun Das
-
March 15, 2025
Mani Osteria has a great vibes—perfect for a night out in downtown Ann Arbor. Cocktail and drinks bar featuring a well-curated menu with plenty of great options. Their wood-fired pizza is a must-try, packed with flavor and unique texture. Tried the shrimp scampi and calamari, both of which were delicious. The location is ideal, right in the heart of downtown. Highly recommend.
Kevin Bicknell
-
March 03, 2025
Loved this place.
Went on a Saturday evening. It was busy. Waited about 45 minutes for a table - to be expected on a Saturday night.
Only tried the pizza, but it was fantastic. Great Neapolitan style pizza, with a crispier crust around the outside than most I’ve tried. I really liked it. Best pizza I’ve had to date. We had the Quattro Fromaggi, and the Pepperoni.
Service was spot on. I wish I remembered our server’s name to give him a shout out too. But way to go to the entire service staff on such a busy night.
Max Reimann
-
January 17, 2025
One of the best restaurants in the area. Service is outstanding: attentive, knowledgeable, and kind. The Tartufo pizza was absolutely delicious, as were the Calamari. The Cannoli plate was a perfect dessert. Wine selection is good, and, unlike many other restaurants in the area, the espresso is good as well. I love the open kitchen with the wood fired pizza ovens on display and the dark terracotta-toned interior. There is nothing at all to complain about based on my first visit. It's the obvious choice for a nice dinner in Ann Arbor.
Greg S
-
July 25, 2024
This place exceeded our expectations. It is spacious, with tables both indoors and outside, well trained staff, and real wood ovens firing within view. Very comfy! We ordered shrimp scampi (6 large shrimp, $18) and pizza with red onions, pistachios, and goat cheese. Pizza was thin-crust, baked just perfectly, cut in 6 large slices, well enough for 2 people ($18). For dessert, we had cannolis (3 with different fillings, $7) and coffee (free, a nice surprise!). The restaurant is in a nice neighborhood. Street parking is available nearby, free after 6pm and on Sundays.
Prasanth Ganesan
-
July 20, 2024
Good variety of elevated dishes that had their own unique flavor. Definitely one of the better Italian restaurants in Ann Arbor. Their bread had a delicious compound butter dip (seen in picture). Great place to go for a celebration.
Debarun Das
-
March 15, 2025
Mani Osteria has a great vibes—perfect for a night out in downtown Ann Arbor. Cocktail and drinks bar featuring a well-curated menu with plenty of great options. Their wood-fired pizza is a must-try, packed with flavor and unique texture. Tried the shrimp scampi and calamari, both of which were delicious. The location is ideal, right in the heart of downtown. Highly recommend.
Kevin Bicknell
-
March 03, 2025
Loved this place.
Went on a Saturday evening. It was busy. Waited about 45 minutes for a table - to be expected on a Saturday night.
Only tried the pizza, but it was fantastic. Great Neapolitan style pizza, with a crispier crust around the outside than most I’ve tried. I really liked it. Best pizza I’ve had to date. We had the Quattro Fromaggi, and the Pepperoni.
Service was spot on. I wish I remembered our server’s name to give him a shout out too. But way to go to the entire service staff on such a busy night.
Max Reimann
-
January 17, 2025
One of the best restaurants in the area. Service is outstanding: attentive, knowledgeable, and kind. The Tartufo pizza was absolutely delicious, as were the Calamari. The Cannoli plate was a perfect dessert. Wine selection is good, and, unlike many other restaurants in the area, the espresso is good as well. I love the open kitchen with the wood fired pizza ovens on display and the dark terracotta-toned interior. There is nothing at all to complain about based on my first visit. It's the obvious choice for a nice dinner in Ann Arbor.
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341 E Liberty St, Ann Arbor, MI 48104, USA
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One of the best restaurants in the area. Service is outstanding: attentive, knowledgeable, and kind. The Tartufo pizza was absolutely delicious, as were the Calamari. The Cannoli plate was a perfect dessert. Wine selection is good, and, unlike many other restaurants in the area, the espresso is good as well. I love the open kitchen with the wood fired pizza ovens on display and the dark terracotta-toned interior. There is nothing at all to complain about based on my first visit. It's the obvious choice for a nice dinner in Ann Arbor.
This place exceeded our expectations. It is spacious, with tables both indoors and outside, well trained staff, and real wood ovens firing within view. Very comfy! We ordered shrimp scampi (6 large shrimp, $18) and pizza with red onions, pistachios, and goat cheese. Pizza was thin-crust, baked just perfectly, cut in 6 large slices, well enough for 2 people ($18). For dessert, we had cannolis (3 with different fillings, $7) and coffee (free, a nice surprise!). The restaurant is in a nice neighborhood. Street parking is available nearby, free after 6pm and on Sundays.
Good variety of elevated dishes that had their own unique flavor. Definitely one of the better Italian restaurants in Ann Arbor. Their bread had a delicious compound butter dip (seen in picture). Great place to go for a celebration.
Mani Osteria has a great vibes—perfect for a night out in downtown Ann Arbor. Cocktail and drinks bar featuring a well-curated menu with plenty of great options. Their wood-fired pizza is a must-try, packed with flavor and unique texture. Tried the shrimp scampi and calamari, both of which were delicious. The location is ideal, right in the heart of downtown. Highly recommend.
Loved this place. Went on a Saturday evening. It was busy. Waited about 45 minutes for a table - to be expected on a Saturday night. Only tried the pizza, but it was fantastic. Great Neapolitan style pizza, with a crispier crust around the outside than most I’ve tried. I really liked it. Best pizza I’ve had to date. We had the Quattro Fromaggi, and the Pepperoni. Service was spot on. I wish I remembered our server’s name to give him a shout out too. But way to go to the entire service staff on such a busy night.
One of the best restaurants in the area. Service is outstanding: attentive, knowledgeable, and kind. The Tartufo pizza was absolutely delicious, as were the Calamari. The Cannoli plate was a perfect dessert. Wine selection is good, and, unlike many other restaurants in the area, the espresso is good as well. I love the open kitchen with the wood fired pizza ovens on display and the dark terracotta-toned interior. There is nothing at all to complain about based on my first visit. It's the obvious choice for a nice dinner in Ann Arbor.
This place exceeded our expectations. It is spacious, with tables both indoors and outside, well trained staff, and real wood ovens firing within view. Very comfy! We ordered shrimp scampi (6 large shrimp, $18) and pizza with red onions, pistachios, and goat cheese. Pizza was thin-crust, baked just perfectly, cut in 6 large slices, well enough for 2 people ($18). For dessert, we had cannolis (3 with different fillings, $7) and coffee (free, a nice surprise!). The restaurant is in a nice neighborhood. Street parking is available nearby, free after 6pm and on Sundays.
Good variety of elevated dishes that had their own unique flavor. Definitely one of the better Italian restaurants in Ann Arbor. Their bread had a delicious compound butter dip (seen in picture). Great place to go for a celebration.
Mani Osteria has a great vibes—perfect for a night out in downtown Ann Arbor. Cocktail and drinks bar featuring a well-curated menu with plenty of great options. Their wood-fired pizza is a must-try, packed with flavor and unique texture. Tried the shrimp scampi and calamari, both of which were delicious. The location is ideal, right in the heart of downtown. Highly recommend.
Loved this place. Went on a Saturday evening. It was busy. Waited about 45 minutes for a table - to be expected on a Saturday night. Only tried the pizza, but it was fantastic. Great Neapolitan style pizza, with a crispier crust around the outside than most I’ve tried. I really liked it. Best pizza I’ve had to date. We had the Quattro Fromaggi, and the Pepperoni. Service was spot on. I wish I remembered our server’s name to give him a shout out too. But way to go to the entire service staff on such a busy night.
One of the best restaurants in the area. Service is outstanding: attentive, knowledgeable, and kind. The Tartufo pizza was absolutely delicious, as were the Calamari. The Cannoli plate was a perfect dessert. Wine selection is good, and, unlike many other restaurants in the area, the espresso is good as well. I love the open kitchen with the wood fired pizza ovens on display and the dark terracotta-toned interior. There is nothing at all to complain about based on my first visit. It's the obvious choice for a nice dinner in Ann Arbor.