I've been here ten other times, but my husband hadn't eaten here yet. We each ordered a savory crepe for dinner, and for dessert, we each ordered a sweet dessert crepe. They were alright. I don't recommend the Reuben Crepe, and I was so looking forward to it ☹️, so I hate to even say anything - but my thinly-sliced 2 pieces of corned beef must have been MICROWAVED LITERALLY TO DEATH because it was literally BOILING HOT and all wavy and curled up; it was almost hard as a rock. I could not even eat the crepe because the meat was so hard and hot.... but I wanted to taste the swiss cheese and the thousand island dressing, so I decided to remove the overly-cooked meat from it. It wasn't a Reuben without any tender, succulent corned beef, but the cheesy crepe was okay. On a positive note, the Strawberry Cheesecake sweet crepe tasted delicious. To the staff: please please look at your cooking process of the corned beef - I would honestly LOVE to give you folks another chance to make me an AMAZING Reuben Crepe! ♥️krissy
July B
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December 31, 2024
La Crepe Du Joe is a charming spot in Frankenmuth, MI, offering an impressive selection of delicious crepes that cater to a wide range of tastes. From sweet indulgences to savory delights, the menu provides ample variety, ensuring there's something for everyone. The crepes are expertly prepared, with fresh ingredients and a perfect balance of flavors, making this a must-visit for crepe enthusiasts.
The size of the establishment is modest, creating an intimate atmosphere that feels more akin to an open food truck experience than a traditional sit-down restaurant. While this setup might make it challenging for diners seeking a spacious, sit-down environment, it adds to the charm and uniqueness of the venue. The quick-service style is ideal for those on the go or looking for a casual bite in a vibrant setting.
Tyler Robart
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July 20, 2024
I had no idea this place existed but my cousin told me about it so we checked it out and wow am i so glad we did! The service was very good and these crepes are sooo good! They are legit and you can watch them be made and all! 12/10 recommend checking out!
Christy Deaton
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December 10, 2024
Cute little place in the river shops in Frankenmuth. The food was good, but the place is small and gets packed with people and when they get really busy, you could wait upwards of 45 minutes for your food.
Elle F.
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June 11, 2024
45 minute wait.
Killed my back standing on the cement floor for almost 45 minutes. To be fair the restaurant had just opened and it has a high popularity. No where to sit while I waited.
7 tables inside, maybe one or two outside
The staff hustled and they know what they're doing but there was such a big crowd of tourists (June 11). The cooking space is too small to add another cook station.
The coffee had a weird flavour to it. I think I asked for a vanilla shot but it tastes more...fruity?
The crepe, the "Sierra" was wonderful. I think when they say honey mustard they might mean Dijon mustard which is even better.
It's an hour later and I am the only person in here now.
I would come back but not for brunch time.
Our Address
925 S Main St H7, Frankenmuth, MI 48734, USA
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I've been here ten other times, but my husband hadn't eaten here yet. We each ordered a savory crepe for dinner, and for dessert, we each ordered a sweet dessert crepe. They were alright. I don't recommend the Reuben Crepe, and I was so looking forward to it ☹️, so I hate to even say anything - but my thinly-sliced 2 pieces of corned beef must have been MICROWAVED LITERALLY TO DEATH because it was literally BOILING HOT and all wavy and curled up; it was almost hard as a rock. I could not even eat the crepe because the meat was so hard and hot.... but I wanted to taste the swiss cheese and the thousand island dressing, so I decided to remove the overly-cooked meat from it. It wasn't a Reuben without any tender, succulent corned beef, but the cheesy crepe was okay. On a positive note, the Strawberry Cheesecake sweet crepe tasted delicious. To the staff: please please look at your cooking process of the corned beef - I would honestly LOVE to give you folks another chance to make me an AMAZING Reuben Crepe! ♥️krissy
La Crepe Du Joe is a charming spot in Frankenmuth, MI, offering an impressive selection of delicious crepes that cater to a wide range of tastes. From sweet indulgences to savory delights, the menu provides ample variety, ensuring there's something for everyone. The crepes are expertly prepared, with fresh ingredients and a perfect balance of flavors, making this a must-visit for crepe enthusiasts. The size of the establishment is modest, creating an intimate atmosphere that feels more akin to an open food truck experience than a traditional sit-down restaurant. While this setup might make it challenging for diners seeking a spacious, sit-down environment, it adds to the charm and uniqueness of the venue. The quick-service style is ideal for those on the go or looking for a casual bite in a vibrant setting.
I had no idea this place existed but my cousin told me about it so we checked it out and wow am i so glad we did! The service was very good and these crepes are sooo good! They are legit and you can watch them be made and all! 12/10 recommend checking out!
Cute little place in the river shops in Frankenmuth. The food was good, but the place is small and gets packed with people and when they get really busy, you could wait upwards of 45 minutes for your food.
45 minute wait. Killed my back standing on the cement floor for almost 45 minutes. To be fair the restaurant had just opened and it has a high popularity. No where to sit while I waited. 7 tables inside, maybe one or two outside The staff hustled and they know what they're doing but there was such a big crowd of tourists (June 11). The cooking space is too small to add another cook station. The coffee had a weird flavour to it. I think I asked for a vanilla shot but it tastes more...fruity? The crepe, the "Sierra" was wonderful. I think when they say honey mustard they might mean Dijon mustard which is even better. It's an hour later and I am the only person in here now. I would come back but not for brunch time.