The could of been better for the high prices. They put the salad on top of the hot salmon and risotto, and it made the lettuce and apples warm and pretty gross to eat. I am not sure why this was done. The portion was small for the price. One tiny portion in the middle of the plate. Salmon was a bit dry and so was the risotto. The dessert was perfect. The calamari was a pretty big portion, the dipping sauce wasn't that good. Our waitress was horrible, I think she forgot all about us. She spent all of her time worrying about 2 other tables. Pretty disappointing for my Birthday dinner.
Joseph Bauer
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May 19, 2024
Kept it simple for our first lunch on our return trip since the fire. It feels more open. Staff is still of high quality and a joy to work with as you dine with them. We had a simple lunch of hamburger, chicken sandwich and fries along with a fantastic sangria. All was wonderfully prepared and amazingly delicious. Can’t wait to go back!
Word for the wise: MAKE A RESERVATION, I’d say at least a week ahead of time.
Darrin Mendrick
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September 20, 2024
My first visit since reopening after the fire. I feel the atmosphere is a bit more upscale and a little less cabin. The food is still on point. Nice craft beer selection and the service was prompt and courteous. The restaurant is still an open floor plan with no sound control. It gets loud. Overall a good experience.
Gigi Woods
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December 25, 2023
I'm so ecstatic that Karl's Cabin is open again! You were greatly missed. I've always loved the atmosphere of this place. The warmth it brings to me and my family when we frequent here. With inflation on a rise, I feel like the quality of food is not worth the price you pay. Karl's Cabin is NOT that place. You're definitely going to get quality food for a great price! The staff enhances your experience with their top-notch customer service. I can't wait to have more great memories here!
Deborah Bohn
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May 18, 2024
Blown away by the service. This restaurant could mentor others. For an unpleasing palette, the manager and hostess, Priscilla, exceeded the expectations of the 60-70 year old crowd. All was awesome, so much so that I didn’t want to wait to send this review. We haven’t even tipped yet. (No, the gift is from my partner.)
The space is sacrificial. It gave us cramming in customers for safety, breathing space between tables and plenty of air to breathe.
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6005 Gotfredson Rd, Plymouth, MI 48170, USA
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The could of been better for the high prices. They put the salad on top of the hot salmon and risotto, and it made the lettuce and apples warm and pretty gross to eat. I am not sure why this was done. The portion was small for the price. One tiny portion in the middle of the plate. Salmon was a bit dry and so was the risotto. The dessert was perfect. The calamari was a pretty big portion, the dipping sauce wasn't that good. Our waitress was horrible, I think she forgot all about us. She spent all of her time worrying about 2 other tables. Pretty disappointing for my Birthday dinner.
Kept it simple for our first lunch on our return trip since the fire. It feels more open. Staff is still of high quality and a joy to work with as you dine with them. We had a simple lunch of hamburger, chicken sandwich and fries along with a fantastic sangria. All was wonderfully prepared and amazingly delicious. Can’t wait to go back! Word for the wise: MAKE A RESERVATION, I’d say at least a week ahead of time.
My first visit since reopening after the fire. I feel the atmosphere is a bit more upscale and a little less cabin. The food is still on point. Nice craft beer selection and the service was prompt and courteous. The restaurant is still an open floor plan with no sound control. It gets loud. Overall a good experience.
I'm so ecstatic that Karl's Cabin is open again! You were greatly missed. I've always loved the atmosphere of this place. The warmth it brings to me and my family when we frequent here. With inflation on a rise, I feel like the quality of food is not worth the price you pay. Karl's Cabin is NOT that place. You're definitely going to get quality food for a great price! The staff enhances your experience with their top-notch customer service. I can't wait to have more great memories here!
Blown away by the service. This restaurant could mentor others. For an unpleasing palette, the manager and hostess, Priscilla, exceeded the expectations of the 60-70 year old crowd. All was awesome, so much so that I didn’t want to wait to send this review. We haven’t even tipped yet. (No, the gift is from my partner.) The space is sacrificial. It gave us cramming in customers for safety, breathing space between tables and plenty of air to breathe.