Yeah New owners a few months ago, first visit having the Fish Platter I Love. Same price the Walleye Fillet now half the size, still a great deal. It's 2 Cod Loin's, a Walleye Fillet, 2 Butterfly Shrimp and 5 Smelt with Mac n Cheese a Bread Basket and FREE Rice Pudding 😋. She had the Steak Fajitas spot on Wonderful and FREE Rice Pudding 😋. Our favorite waitress jumps in to take care of us last dozen visits. Yeah prices went up a little, will still be in our dining rotation. #kacelisrestaurant @ikaceli34 #fishdintner #fishermanplatter #freedessert #steakfajitas #ricepudding #smelt #downriverfriendseat
John Zadikian
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January 19, 2025
Kaceli's is one of those places I realized I hadn't been to in far too long, and my most recent visit did not disappoint. The place is clean, the staff is friendly, and the service is fast. I had the Farmer's omelette, which was stuffed with ingredients and very filling. The biscuit I had was tender and the accompanying gravy was flavorful. For 10 a.m. on a Sunday, the place was mostly empty, but that changed in a big way by 10:45, which tells me Kaceli's is a neighborhood favorite. My next visit will be for lunch or dinner.
Armin Shakry
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February 16, 2025
Been coming here for years. Prices are lower than most family style restaurants and it’s really good.
Breakfast. Awesome.
Pictures to follow.
Thx.
Dammon Lore
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November 18, 2024
Nice clean place, staff is nice. Food was good, they use shredded cheese on the chili cheese fries, not that cheese goo, other places might use.
I will be coming back
Only thing is the bathroom is dated.
mamalynn
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October 04, 2024
Food has always been very good, but lately, the fries are very limp with no crispiness. Chx dinner I had tonight was like flubber. What happened? Did you lose your cook? Or did your fryers break down? When you bite into fried chicken, it should be CRISPY (has been in the past). For the last couple of months, most fried foods have the texture of rubber. This is a new issue. Again, what happened? We've been visiting this restaurant for a few years now. Something has changed . . . 🤨
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21000 Ecorse Rd, Taylor, MI 48180, USA
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Yeah New owners a few months ago, first visit having the Fish Platter I Love. Same price the Walleye Fillet now half the size, still a great deal. It's 2 Cod Loin's, a Walleye Fillet, 2 Butterfly Shrimp and 5 Smelt with Mac n Cheese a Bread Basket and FREE Rice Pudding 😋. She had the Steak Fajitas spot on Wonderful and FREE Rice Pudding 😋. Our favorite waitress jumps in to take care of us last dozen visits. Yeah prices went up a little, will still be in our dining rotation. #kacelisrestaurant @ikaceli34 #fishdintner #fishermanplatter #freedessert #steakfajitas #ricepudding #smelt #downriverfriendseat
Kaceli's is one of those places I realized I hadn't been to in far too long, and my most recent visit did not disappoint. The place is clean, the staff is friendly, and the service is fast. I had the Farmer's omelette, which was stuffed with ingredients and very filling. The biscuit I had was tender and the accompanying gravy was flavorful. For 10 a.m. on a Sunday, the place was mostly empty, but that changed in a big way by 10:45, which tells me Kaceli's is a neighborhood favorite. My next visit will be for lunch or dinner.
Been coming here for years. Prices are lower than most family style restaurants and it’s really good. Breakfast. Awesome. Pictures to follow. Thx.
Nice clean place, staff is nice. Food was good, they use shredded cheese on the chili cheese fries, not that cheese goo, other places might use. I will be coming back Only thing is the bathroom is dated.
Food has always been very good, but lately, the fries are very limp with no crispiness. Chx dinner I had tonight was like flubber. What happened? Did you lose your cook? Or did your fryers break down? When you bite into fried chicken, it should be CRISPY (has been in the past). For the last couple of months, most fried foods have the texture of rubber. This is a new issue. Again, what happened? We've been visiting this restaurant for a few years now. Something has changed . . . 🤨