Adriana’s has been completely revamped, redone, and renewed. Although beautiful, newly appointed seating, walls, floors, sconces and chandeliers replace former decor, menu has been completely changed. No longer available are the delicious and scrumptious dishes we so enjoyed. Now we are offered different dishes, not so casual. The emphasis on formality in tastes and service more apparent. Hours are now changed to reflect that as well. I will miss the tastes I came to know and love as they strive to emphasize their change in a new direction. Wishing them the best.
Dennis Errichiello
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September 17, 2024
My wife and I stopped by for dinner at 5:30 pm on a Tuesday evening, and the restaurant wasn’t very busy, with only a few tables occupied. The first thing that caught my eye was the seating arrangement. The center of the room had folding chairs—the type you might use for a card table, with no cushions—paired with tables. These weren’t the most comfortable, being just metal chairs. However, the tables along the outer walls had proper wooden chairs, which were much better. Our server quickly informed us that they were in the middle of remodeling, so we were willing to overlook some of these issues with the ambiance.
We started with the lemon rice soup, and this was a great start to the meal. The soup was tangy with a strong lemon flavor, which we both enjoyed. It gave us high hopes for the rest of the dining experience.
For dinner, I initially ordered the Beef Stroganoff, while my wife opted for the Chicken Lemonato. However, after a short time, the server came back to let me know they were out of the Stroganoff. I decided to order the Chicken Lemonato as well but asked for pasta instead of rice, which they happily accommodated without any issues.
After a wait of around 10 minutes, our meals arrived. My wife’s Chicken Lemonato, served with rice, had an extremely heavy sauce. While the lemon flavor was strong and the sauce thick, it was also quite salty. The chicken on both of our plates was dry, relying heavily on the sauce for moisture, but the sauce itself was too overpowering. My dish, served with pasta, fared a bit better for me since I prefer pasta to rice, but the strong lemon flavor was still overwhelming.
Overall, while the lemon rice soup was the highlight of the meal, the main courses left much to be desired. The overpowering lemon flavor, dry chicken, and mismatched value for the price make it unlikely that we will return.
Morgan Soares
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January 14, 2025
Nice elegant atmosphere. The food is 10/10 along with the service. Be sure to check out their lunch and breakfast specials.
Cia Tyler
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December 17, 2023
We ordered here for a quick breakfast before Christmas shopping. It’s a beautiful little place, amazing service, and delicious fresh food. We were greeted by a young guy with long curly hair. He was super nice and accommodating. He let us sit down for a few minutes while we waited for our food. And the food is AMAZING. I got the meat lovers skillet, and my boyfriend got the plum crepes and added blackberries. Both were sooooo delicious.
Shounak Bapat
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March 27, 2024
This is a great restaurant hidden away in the suburbs. The food was really tasty and looked great too. There are not many vegetarian options but the restaurant was accommodating to replace ingredients or remove them.
We ordered the lemon rice soup with eggplant parmesan and California avocado wrap. Everything tasted great!
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41602 W 10 Mile Rd, Novi, MI 48375, USA
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Adriana’s has been completely revamped, redone, and renewed. Although beautiful, newly appointed seating, walls, floors, sconces and chandeliers replace former decor, menu has been completely changed. No longer available are the delicious and scrumptious dishes we so enjoyed. Now we are offered different dishes, not so casual. The emphasis on formality in tastes and service more apparent. Hours are now changed to reflect that as well. I will miss the tastes I came to know and love as they strive to emphasize their change in a new direction. Wishing them the best.
My wife and I stopped by for dinner at 5:30 pm on a Tuesday evening, and the restaurant wasn’t very busy, with only a few tables occupied. The first thing that caught my eye was the seating arrangement. The center of the room had folding chairs—the type you might use for a card table, with no cushions—paired with tables. These weren’t the most comfortable, being just metal chairs. However, the tables along the outer walls had proper wooden chairs, which were much better. Our server quickly informed us that they were in the middle of remodeling, so we were willing to overlook some of these issues with the ambiance. We started with the lemon rice soup, and this was a great start to the meal. The soup was tangy with a strong lemon flavor, which we both enjoyed. It gave us high hopes for the rest of the dining experience. For dinner, I initially ordered the Beef Stroganoff, while my wife opted for the Chicken Lemonato. However, after a short time, the server came back to let me know they were out of the Stroganoff. I decided to order the Chicken Lemonato as well but asked for pasta instead of rice, which they happily accommodated without any issues. After a wait of around 10 minutes, our meals arrived. My wife’s Chicken Lemonato, served with rice, had an extremely heavy sauce. While the lemon flavor was strong and the sauce thick, it was also quite salty. The chicken on both of our plates was dry, relying heavily on the sauce for moisture, but the sauce itself was too overpowering. My dish, served with pasta, fared a bit better for me since I prefer pasta to rice, but the strong lemon flavor was still overwhelming. Overall, while the lemon rice soup was the highlight of the meal, the main courses left much to be desired. The overpowering lemon flavor, dry chicken, and mismatched value for the price make it unlikely that we will return.
Nice elegant atmosphere. The food is 10/10 along with the service. Be sure to check out their lunch and breakfast specials.
We ordered here for a quick breakfast before Christmas shopping. It’s a beautiful little place, amazing service, and delicious fresh food. We were greeted by a young guy with long curly hair. He was super nice and accommodating. He let us sit down for a few minutes while we waited for our food. And the food is AMAZING. I got the meat lovers skillet, and my boyfriend got the plum crepes and added blackberries. Both were sooooo delicious.
This is a great restaurant hidden away in the suburbs. The food was really tasty and looked great too. There are not many vegetarian options but the restaurant was accommodating to replace ingredients or remove them. We ordered the lemon rice soup with eggplant parmesan and California avocado wrap. Everything tasted great!