An "old school" italian family restaurant that I wish we had tried years ago. The baked ravioli definitely has a homemade taste with the noodle at that perfect chewy texture and covered in a not from a can tomato sauce. The pizza was fantastic with toppings big enough to taste and enjoy but not so big as to take away from each other. The crust has a light buttery flavor with a hint of being wood fired. Top it off with the chewy breadsticks (which were free with any size pizza the day we were there), and you have a perfect Friday night dinner.
The pizza in the picture is a personal size.
Mark Pieniozek
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March 21, 2025
Ordered pizza for the first time in over 20 year's. I personally will not wait another 20 year's. Pizza was very good, a lot of toppings and cheese! Definitely highly recommend this place. We'll be back!!
Peggy Coulouris
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July 13, 2024
1st time to eat here and it was GREAT! I ordered the lasagna and my husband had ricotta stuffed ravioli. Both came with a side salad and a choice of bread....which was delicious. Large portions and pleasant service. We will be eating here often. Highly recommend.
Julie Oliver
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March 06, 2024
Best pizza in the area. When you pick up your pizza, you'll need 2 hands to hold onto this delicious pie. They layer their pizza with fresh vegetables and meats smothered in cheese, cheese, then your items, then more cheese. No worries of loosing your toppings while eating like other pizza places. I travel from Saginaw to get it. It was our neighborhood restaurant when I was growing up. Very clean and friendly staff excellent service too. Plus, they deliver, or you can dine in.
Long Legged One
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October 03, 2023
I thought I reviewed this already, I guess not but I remember getting a nice cheese pizza from here. The owner is quite nice. I guess they been in business for 62 years. That's impressive. It reminded me of an old world italian restaurant that someplace like the North End of Boston would have. For real. Pizza was full of cheese. I like comfort pizzas like that with a lot of cheese on them.
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An "old school" italian family restaurant that I wish we had tried years ago. The baked ravioli definitely has a homemade taste with the noodle at that perfect chewy texture and covered in a not from a can tomato sauce. The pizza was fantastic with toppings big enough to taste and enjoy but not so big as to take away from each other. The crust has a light buttery flavor with a hint of being wood fired. Top it off with the chewy breadsticks (which were free with any size pizza the day we were there), and you have a perfect Friday night dinner. The pizza in the picture is a personal size.
Ordered pizza for the first time in over 20 year's. I personally will not wait another 20 year's. Pizza was very good, a lot of toppings and cheese! Definitely highly recommend this place. We'll be back!!
1st time to eat here and it was GREAT! I ordered the lasagna and my husband had ricotta stuffed ravioli. Both came with a side salad and a choice of bread....which was delicious. Large portions and pleasant service. We will be eating here often. Highly recommend.
Best pizza in the area. When you pick up your pizza, you'll need 2 hands to hold onto this delicious pie. They layer their pizza with fresh vegetables and meats smothered in cheese, cheese, then your items, then more cheese. No worries of loosing your toppings while eating like other pizza places. I travel from Saginaw to get it. It was our neighborhood restaurant when I was growing up. Very clean and friendly staff excellent service too. Plus, they deliver, or you can dine in.
I thought I reviewed this already, I guess not but I remember getting a nice cheese pizza from here. The owner is quite nice. I guess they been in business for 62 years. That's impressive. It reminded me of an old world italian restaurant that someplace like the North End of Boston would have. For real. Pizza was full of cheese. I like comfort pizzas like that with a lot of cheese on them.