Had a great experience at the Sardine Room last night! Definitely one of the better seafood spots in the Detroit suburbs and will be a place I hope to come back to. Our waitress was super friendly and helpful when it came to recommendations.
We came in right at the end of happy hour and grabbed some PBR Mussels and Crawfish Hush Puppies to start. Both were excellent. For my entree I got the Fish and Chips and it was some of the better fish and chips I’ve had ever. Super flakey, nice crispy batter and high quality fish, I wolfed it down pretty quickly. Fries were also solid. I got a side of Jalapeno cornbread but it was a bit burnt so maybe a pass on that. My coworker got the Lobster Mac n cheese which was also very good. Definitely would recommend stopping in here if you’re in the Plymouth area!
W M
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May 12, 2024
The Sardine Room has quickly become my favorite place to dine for both important occasions and impromptu visits to the bar. I’ve had their shrimp and grits 3 (maybe 4?) times and it’s always, always amazing. I can tell the chef has spent time in the South and knows how to make a good roux! The Captains Bloody is a treat and the steak in the steak and frites is seasoned incredibly well. I am trying something new today, the pork belly hash, and I’m sure it will be delicious!!
Service is always quick and; everyone is very friendly as well.
Michael baughan
-
March 19, 2025
The service and atmosphere at the Sardine Room were great. The food was very good, my only critique is some dishes were a little too salty for my taste. The seared scallops on pork belly are amazing! Overall, it was a great experience but a little pricey.
Rufus Stephens
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December 29, 2024
Thank you, Sardine Room and our server Conyell, for providing a great brunch experience. We chose Sardine Room, based upon a previous visit, to cap off a birthday weekend celebration for my wife. My wife loves brunch, and the Sardine delivered a great dining experience and service . Our server, Conyell, provided excellent attentive service and excellent recommendations on dishes. His dish recommendations were spot on. I think we attempted to try everything on the menu, lol, not really, but what we ordered was delicious. We will be back to Sardine Room in the future, and I would definitely recommend it and make sure you have a reservation
Nanette Glencer
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March 22, 2025
What a wonderful dining experiencce!!! The Creme Brulee was the best I've ever had. The chef certainly knows how to make this dessert and I told him it was the best that I've ever had. It was perfect! We had peel and eat shrimp, coleslaw, shishito peppers, oysters, pan fried perch, jambalaya, and shrimp and grits. Everyone loved their food. Our server was Liam, and he met our every need. Checked with us often, and he was on top of things basically anticipating our needs! Definitely a place we will visit again.
Pete West
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December 11, 2024
Had a great experience at the Sardine Room last night! Definitely one of the better seafood spots in the Detroit suburbs and will be a place I hope to come back to. Our waitress was super friendly and helpful when it came to recommendations.
We came in right at the end of happy hour and grabbed some PBR Mussels and Crawfish Hush Puppies to start. Both were excellent. For my entree I got the Fish and Chips and it was some of the better fish and chips I’ve had ever. Super flakey, nice crispy batter and high quality fish, I wolfed it down pretty quickly. Fries were also solid. I got a side of Jalapeno cornbread but it was a bit burnt so maybe a pass on that. My coworker got the Lobster Mac n cheese which was also very good. Definitely would recommend stopping in here if you’re in the Plymouth area!
W M
-
May 12, 2024
The Sardine Room has quickly become my favorite place to dine for both important occasions and impromptu visits to the bar. I’ve had their shrimp and grits 3 (maybe 4?) times and it’s always, always amazing. I can tell the chef has spent time in the South and knows how to make a good roux! The Captains Bloody is a treat and the steak in the steak and frites is seasoned incredibly well. I am trying something new today, the pork belly hash, and I’m sure it will be delicious!!
Service is always quick and; everyone is very friendly as well.
Michael baughan
-
March 19, 2025
The service and atmosphere at the Sardine Room were great. The food was very good, my only critique is some dishes were a little too salty for my taste. The seared scallops on pork belly are amazing! Overall, it was a great experience but a little pricey.
Rufus Stephens
-
December 29, 2024
Thank you, Sardine Room and our server Conyell, for providing a great brunch experience. We chose Sardine Room, based upon a previous visit, to cap off a birthday weekend celebration for my wife. My wife loves brunch, and the Sardine delivered a great dining experience and service . Our server, Conyell, provided excellent attentive service and excellent recommendations on dishes. His dish recommendations were spot on. I think we attempted to try everything on the menu, lol, not really, but what we ordered was delicious. We will be back to Sardine Room in the future, and I would definitely recommend it and make sure you have a reservation
Nanette Glencer
-
March 22, 2025
What a wonderful dining experiencce!!! The Creme Brulee was the best I've ever had. The chef certainly knows how to make this dessert and I told him it was the best that I've ever had. It was perfect! We had peel and eat shrimp, coleslaw, shishito peppers, oysters, pan fried perch, jambalaya, and shrimp and grits. Everyone loved their food. Our server was Liam, and he met our every need. Checked with us often, and he was on top of things basically anticipating our needs! Definitely a place we will visit again.
Pete West
-
December 11, 2024
Had a great experience at the Sardine Room last night! Definitely one of the better seafood spots in the Detroit suburbs and will be a place I hope to come back to. Our waitress was super friendly and helpful when it came to recommendations.
We came in right at the end of happy hour and grabbed some PBR Mussels and Crawfish Hush Puppies to start. Both were excellent. For my entree I got the Fish and Chips and it was some of the better fish and chips I’ve had ever. Super flakey, nice crispy batter and high quality fish, I wolfed it down pretty quickly. Fries were also solid. I got a side of Jalapeno cornbread but it was a bit burnt so maybe a pass on that. My coworker got the Lobster Mac n cheese which was also very good. Definitely would recommend stopping in here if you’re in the Plymouth area!
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340 S Main St, Plymouth, MI 48170, USA
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Had a great experience at the Sardine Room last night! Definitely one of the better seafood spots in the Detroit suburbs and will be a place I hope to come back to. Our waitress was super friendly and helpful when it came to recommendations. We came in right at the end of happy hour and grabbed some PBR Mussels and Crawfish Hush Puppies to start. Both were excellent. For my entree I got the Fish and Chips and it was some of the better fish and chips I’ve had ever. Super flakey, nice crispy batter and high quality fish, I wolfed it down pretty quickly. Fries were also solid. I got a side of Jalapeno cornbread but it was a bit burnt so maybe a pass on that. My coworker got the Lobster Mac n cheese which was also very good. Definitely would recommend stopping in here if you’re in the Plymouth area!
The Sardine Room has quickly become my favorite place to dine for both important occasions and impromptu visits to the bar. I’ve had their shrimp and grits 3 (maybe 4?) times and it’s always, always amazing. I can tell the chef has spent time in the South and knows how to make a good roux! The Captains Bloody is a treat and the steak in the steak and frites is seasoned incredibly well. I am trying something new today, the pork belly hash, and I’m sure it will be delicious!! Service is always quick and; everyone is very friendly as well.
The service and atmosphere at the Sardine Room were great. The food was very good, my only critique is some dishes were a little too salty for my taste. The seared scallops on pork belly are amazing! Overall, it was a great experience but a little pricey.
Thank you, Sardine Room and our server Conyell, for providing a great brunch experience. We chose Sardine Room, based upon a previous visit, to cap off a birthday weekend celebration for my wife. My wife loves brunch, and the Sardine delivered a great dining experience and service . Our server, Conyell, provided excellent attentive service and excellent recommendations on dishes. His dish recommendations were spot on. I think we attempted to try everything on the menu, lol, not really, but what we ordered was delicious. We will be back to Sardine Room in the future, and I would definitely recommend it and make sure you have a reservation
What a wonderful dining experiencce!!! The Creme Brulee was the best I've ever had. The chef certainly knows how to make this dessert and I told him it was the best that I've ever had. It was perfect! We had peel and eat shrimp, coleslaw, shishito peppers, oysters, pan fried perch, jambalaya, and shrimp and grits. Everyone loved their food. Our server was Liam, and he met our every need. Checked with us often, and he was on top of things basically anticipating our needs! Definitely a place we will visit again.
Had a great experience at the Sardine Room last night! Definitely one of the better seafood spots in the Detroit suburbs and will be a place I hope to come back to. Our waitress was super friendly and helpful when it came to recommendations. We came in right at the end of happy hour and grabbed some PBR Mussels and Crawfish Hush Puppies to start. Both were excellent. For my entree I got the Fish and Chips and it was some of the better fish and chips I’ve had ever. Super flakey, nice crispy batter and high quality fish, I wolfed it down pretty quickly. Fries were also solid. I got a side of Jalapeno cornbread but it was a bit burnt so maybe a pass on that. My coworker got the Lobster Mac n cheese which was also very good. Definitely would recommend stopping in here if you’re in the Plymouth area!
The Sardine Room has quickly become my favorite place to dine for both important occasions and impromptu visits to the bar. I’ve had their shrimp and grits 3 (maybe 4?) times and it’s always, always amazing. I can tell the chef has spent time in the South and knows how to make a good roux! The Captains Bloody is a treat and the steak in the steak and frites is seasoned incredibly well. I am trying something new today, the pork belly hash, and I’m sure it will be delicious!! Service is always quick and; everyone is very friendly as well.
The service and atmosphere at the Sardine Room were great. The food was very good, my only critique is some dishes were a little too salty for my taste. The seared scallops on pork belly are amazing! Overall, it was a great experience but a little pricey.
Thank you, Sardine Room and our server Conyell, for providing a great brunch experience. We chose Sardine Room, based upon a previous visit, to cap off a birthday weekend celebration for my wife. My wife loves brunch, and the Sardine delivered a great dining experience and service . Our server, Conyell, provided excellent attentive service and excellent recommendations on dishes. His dish recommendations were spot on. I think we attempted to try everything on the menu, lol, not really, but what we ordered was delicious. We will be back to Sardine Room in the future, and I would definitely recommend it and make sure you have a reservation
What a wonderful dining experiencce!!! The Creme Brulee was the best I've ever had. The chef certainly knows how to make this dessert and I told him it was the best that I've ever had. It was perfect! We had peel and eat shrimp, coleslaw, shishito peppers, oysters, pan fried perch, jambalaya, and shrimp and grits. Everyone loved their food. Our server was Liam, and he met our every need. Checked with us often, and he was on top of things basically anticipating our needs! Definitely a place we will visit again.
Had a great experience at the Sardine Room last night! Definitely one of the better seafood spots in the Detroit suburbs and will be a place I hope to come back to. Our waitress was super friendly and helpful when it came to recommendations. We came in right at the end of happy hour and grabbed some PBR Mussels and Crawfish Hush Puppies to start. Both were excellent. For my entree I got the Fish and Chips and it was some of the better fish and chips I’ve had ever. Super flakey, nice crispy batter and high quality fish, I wolfed it down pretty quickly. Fries were also solid. I got a side of Jalapeno cornbread but it was a bit burnt so maybe a pass on that. My coworker got the Lobster Mac n cheese which was also very good. Definitely would recommend stopping in here if you’re in the Plymouth area!