We went for dinner and loved the food, service and ambiance.
The bread with marinara sauce was amazing, loved the pizzas, chicken parm and fish.
Tiramasrhu was great - perfect.
Suzanne Jacques
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September 01, 2024
Dined in on 09/01/2024– ordered a gluten free pizza and it was inedible. The crust was so hard it could neither break it into pieces with my hands nor bite through it. Gluten free crust is pretty much always drier and harder than regular crust, it should never go into the over for too long. Do not come here for the gf pizzas. I could only eat the somewhat edible parts although it was still difficult to chew. Photo included.
Negin
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May 07, 2024
This place menu is quite diverse in salads and pizza. I have tried it several times and the food is ok in general. Anything I tried never wowed me but it was delicious enough to go back. Bur I live the many seating options both in summer and winter. Really spacious and nice atmosphere, good for big groups. One problem is they don’t split checks. They say they take multiple payments but it becomes way to complicated and we always end up paying each our companies.
Sneha Gampa
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May 20, 2024
We recently visited Bigalora Wood Fired Cucina and had a good experience. We tried the Mediterranean and Pesto Genovese pizzas, the ricotta-stuffed shells pasta, and the focaccia. All of the dishes were delicious. The service was also good, making for an overall great dining experience.
Darty kins
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September 08, 2024
Dined in on 09.07.24. Not from the area, so I searched up best pizza in the area and came here. It was amazing. Very nice restaurant and the staff was nice. Aston was our server and he was very attentive! Would highly recommend 👌!
Our Address
3050 Washtenaw Ave #112, Ann Arbor, MI 48104, USA
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We went for dinner and loved the food, service and ambiance. The bread with marinara sauce was amazing, loved the pizzas, chicken parm and fish. Tiramasrhu was great - perfect.
Dined in on 09/01/2024– ordered a gluten free pizza and it was inedible. The crust was so hard it could neither break it into pieces with my hands nor bite through it. Gluten free crust is pretty much always drier and harder than regular crust, it should never go into the over for too long. Do not come here for the gf pizzas. I could only eat the somewhat edible parts although it was still difficult to chew. Photo included.
This place menu is quite diverse in salads and pizza. I have tried it several times and the food is ok in general. Anything I tried never wowed me but it was delicious enough to go back. Bur I live the many seating options both in summer and winter. Really spacious and nice atmosphere, good for big groups. One problem is they don’t split checks. They say they take multiple payments but it becomes way to complicated and we always end up paying each our companies.
We recently visited Bigalora Wood Fired Cucina and had a good experience. We tried the Mediterranean and Pesto Genovese pizzas, the ricotta-stuffed shells pasta, and the focaccia. All of the dishes were delicious. The service was also good, making for an overall great dining experience.
Dined in on 09.07.24. Not from the area, so I searched up best pizza in the area and came here. It was amazing. Very nice restaurant and the staff was nice. Aston was our server and he was very attentive! Would highly recommend 👌!