We were recommended by a friend of ours and flew to Detroit for my husband’s father’s memorial service. The staff were very accommodating and we loved chef/owner Zack.
They accommodated our party and even allowed us to bring in our large bouquets from the memorial service.
The food was delicious as well.
I highly recommend them.
Carolyn Suttles
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May 14, 2024
This is a great bar for food. Homemade everything and great service, plenty of space for larger groups, and you don't have to make a reservation. Perfect. They have an area that is more inside, and an area with lots of windows as well.
The mushroom soup they make on Fridays and Saturdays is an absolute must - it is so delicious, I'd return just for that. Made with fresh mushrooms, cream and butter; it's perfectly seasoned and came out piping hot - I just wish I'd gotten a bowl rather than a cup! Topped with yummy seasoned croutons, it's honestly one of the best soups I've had at a restaurant, let alone a bar. If you love mushroom soup, you must go get this. We both had margaritas, which were on the sweet side, but not overly so, and they make their mix. I had the patty melt and fries, and my Mom had the turkey reuben and sweet potato fries. Both were absolutely top notch. Excellent fresh bread, fresh cut potatoes fried crispy, and high quality meats. My burger was actually seasoned and so juicy; perfectly cooked medium well. The turkey on the reuben is real - none of that processed lunchmeat garbage. Everything came out fast and was hot and fresh off the grill and out of the fryer.
Peterlin's is a perfect bar lunch, and their entree menu also looked really good - they have a ton of options, though not very vegetarian friendly, so be aware of that. If I lived closer, I'd for sure be a regular, and whenever I'm in Farmington, I'm definitely coming here.
Julia Kolar
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November 06, 2024
So my husband and I come here often, in the food and service is always wonderful. However, tonight we had an unusual experience. Someone stole my phone and the owner immediately reacted got the information and we were able to get everything back. Unfortunately, someone bad took something from us, but it was the staff that made everything right. We will continue to be customers here for a very long time and support this business because of it, thank you Zack.
Stephen Wakefield
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August 02, 2024
Ordered shrimp scampi and the dinner came out with rotini noodles instead of angel hair pasta. The real crime was the $26 price for such an abysmal plate of food. Presentation with rotini noodles makes it feel like a child’s dish.
The shrimp was ok but definitely not impressed with the meal.
I liked the mushroom soup that I ordered with the pasta.
My father’s hot beef sandwich, had an overly salty gravy.
Sadly I believe the quality, when served a dish like this, has gone way down. Only the prices have gone up.
I won’t be returning any time soon.
pat hansen
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November 13, 2024
Waitress seemed to forget us. A little pricey for what we ordered, salad and sandwich with a side salad. Spring mix could have been more fresh!
Hostess should have placed silverware at each place setting and handed us the menus.
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22004 Farmington Rd, Farmington, MI 48336, USA
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We were recommended by a friend of ours and flew to Detroit for my husband’s father’s memorial service. The staff were very accommodating and we loved chef/owner Zack. They accommodated our party and even allowed us to bring in our large bouquets from the memorial service. The food was delicious as well. I highly recommend them.
This is a great bar for food. Homemade everything and great service, plenty of space for larger groups, and you don't have to make a reservation. Perfect. They have an area that is more inside, and an area with lots of windows as well. The mushroom soup they make on Fridays and Saturdays is an absolute must - it is so delicious, I'd return just for that. Made with fresh mushrooms, cream and butter; it's perfectly seasoned and came out piping hot - I just wish I'd gotten a bowl rather than a cup! Topped with yummy seasoned croutons, it's honestly one of the best soups I've had at a restaurant, let alone a bar. If you love mushroom soup, you must go get this. We both had margaritas, which were on the sweet side, but not overly so, and they make their mix. I had the patty melt and fries, and my Mom had the turkey reuben and sweet potato fries. Both were absolutely top notch. Excellent fresh bread, fresh cut potatoes fried crispy, and high quality meats. My burger was actually seasoned and so juicy; perfectly cooked medium well. The turkey on the reuben is real - none of that processed lunchmeat garbage. Everything came out fast and was hot and fresh off the grill and out of the fryer. Peterlin's is a perfect bar lunch, and their entree menu also looked really good - they have a ton of options, though not very vegetarian friendly, so be aware of that. If I lived closer, I'd for sure be a regular, and whenever I'm in Farmington, I'm definitely coming here.
So my husband and I come here often, in the food and service is always wonderful. However, tonight we had an unusual experience. Someone stole my phone and the owner immediately reacted got the information and we were able to get everything back. Unfortunately, someone bad took something from us, but it was the staff that made everything right. We will continue to be customers here for a very long time and support this business because of it, thank you Zack.
Ordered shrimp scampi and the dinner came out with rotini noodles instead of angel hair pasta. The real crime was the $26 price for such an abysmal plate of food. Presentation with rotini noodles makes it feel like a child’s dish. The shrimp was ok but definitely not impressed with the meal. I liked the mushroom soup that I ordered with the pasta. My father’s hot beef sandwich, had an overly salty gravy. Sadly I believe the quality, when served a dish like this, has gone way down. Only the prices have gone up. I won’t be returning any time soon.
Waitress seemed to forget us. A little pricey for what we ordered, salad and sandwich with a side salad. Spring mix could have been more fresh! Hostess should have placed silverware at each place setting and handed us the menus.